{"id":134483,"date":"2025-07-22T11:09:22","date_gmt":"2025-07-22T09:09:22","guid":{"rendered":"https:\/\/ms-contentfactory.srv.vocento.in\/contentfactorylocal\/?p=134483"},"modified":"2025-07-23T12:06:45","modified_gmt":"2025-07-23T10:06:45","slug":"guia-para-disfrutar-del-mejor-bonito-del-cantabrico-en-asturias","status":"publish","type":"post","link":"\/content-local\/guia-para-disfrutar-del-mejor-bonito-del-cantabrico-en-asturias\/","title":{"rendered":"Gu\u00eda para disfrutar del mejor bonito del Cant\u00e1brico en Asturias"},"content":{"rendered":"<p>[vc_row selectboxname=\u00bbfull\u00bb centrar=\u00bbtrue\u00bb el_class=\u00bbstyle\u00bb el_id=\u00bbfluid\u00bb][vc_column el_class=\u00bbstyle\u00bb]\n        <div class='fullimg principal'>\n            <div class='tituloemergente'>\n                <div class='grid grid-pad'>\n                    <a class='open-btn close-nav quees' href=''>\n                        <span class=''><\/span>\n                    <\/a>\n                    <h1><strong>Gu\u00eda para disfrutar del mejor bonito del Cant\u00e1brico en Asturias<\/strong><p>Recorremos algunos locales donde el producto estrella del verano se convierte en aut\u00e9ntico arte gastron\u00f3mico.<\/p><\/h1>\n                <\/div>\n            <\/div>\n        <figure class='videoPrincipal'><img src='\/content-local\/wp-content\/uploads\/sites\/10\/2025\/07\/restaurantes-asturias-donde-comer-bonito-1.jpg'><\/figure><\/div>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;]<div class='firmaRRSS '>\n       <div class='info'><address class='firmaAutor' data-autor='S. S. '><img src=\"\"> S. S. <\/address><time class='publicacion'>\n         22 julio, 2025 - 11:09<\/time><\/div>\n           <div class='compartir'><p>Compartir<\/p><ul>\n                <li class='facebook'>\n                            <a href='https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/elcomercio.es\/content-local\/guia-para-disfrutar-del-mejor-bonito-del-cantabrico-en-asturias\/' class='bcl-compartir-fb' data-voc-vtm-id='compartirrrss' data-voc-vtm-info='facebook' target='_blank' title='Compartelo en Facebook' rel='nofollow'>\n                        <i class='facebook'><\/i>\n                    <\/a>\n                <\/li><li class='twitter'>\n                    <a href='https:\/\/twitter.com\/intent\/tweet?text=https:\/\/elcomercio.es\/content-local\/guia-para-disfrutar-del-mejor-bonito-del-cantabrico-en-asturias\/' class='bcl-compartir-tw twitter' data-voc-vtm-id='compartirrrss' data-voc-vtm-info='twitter' target='_blank' title='Compartelo en Twitter' rel='nofollow'>\n                        <i class='twitter'><\/i>\n                    <\/a>\n                <\/li><li class='whatsapp'>\n                    <a href='whatsapp:\/\/send?text=https:\/\/elcomercio.es\/content-local\/guia-para-disfrutar-del-mejor-bonito-del-cantabrico-en-asturias\/' data-voc-vtm-id='compartirrrss' data-voc-vtm-info='whatsapp' class='whatsapp' target='_blank' title='Compartelo en whatsapp' rel='nofollow'>\n                        <i class='whatsapp'><\/i>\n                    <\/a>\n                <\/li>\n    \n    <\/ul><\/div><\/div><p class=\"parrafocount\"><\/p><p class='parrafocount'><p style=\"font-weight: 400\">El <strong>bonito del norte<\/strong> es uno de los manjares m\u00e1s esperados del verano en las mesas asturianas. Fresco, sabroso y vers\u00e1til, protagoniza desde platos tradicionales\u00a0como el <strong>marmitako o el rollo de bonito<\/strong>, hasta creaciones m\u00e1s innovadoras en sidrer\u00edas y restaurantes de referencia.<\/p><p class='parrafocount'><p class='parrafocount'><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-10-12 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1620210753939{margin-top: 20px !important;margin-bottom: 20px !important;}\u00bb][vc_custom_heading text=\u00bbSidrer\u00eda Gij\u00f3n<\/p>\n<p>\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134485&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753115835996{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\"><\/p><p class='parrafocount'><p style=\"font-weight: 400\">En pleno centro de Gij\u00f3n, <strong>Sidrer\u00eda Gij\u00f3n<\/strong> rinde homenaje a la cocina tradicional asturiana con platos elaborados siempre con <strong>productos frescos de primera calidad<\/strong>. Esta temporada, el bonito del Cant\u00e1brico es el gran protagonista con recetas como la e<strong>nsalada de bonito escabechado, la ventresca, el rollo, las pesta\u00f1as o los tacos de bonito<\/strong>, todos preparados con mimo y sabor casero. No en vano, ha sido premiada por la excelencia en el tratamiento del producto.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p style=\"font-weight: 400\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p class='parrafocount'>Direcci\u00f3n: C\/Marqu\u00e9s de San Esteban, 40 &#8211; Gij\u00f3n<br \/><p class='parrafocount'>Reservas: 985 34 24 86<br \/><p class='parrafocount'>Instagram: <a href=\"https:\/\/www.instagram.com\/sidreria_gijon\" target=\"_blank\" rel=\"nofollow noopener\">@sidreria_gijon<\/a><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-10-12 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1620210753939{margin-top: 20px !important;margin-bottom: 20px !important;}\u00bb][vc_custom_heading text=\u00bbPescader\u00eda Llastres<\/p>\n<p>\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134486&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753116090861{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\">Frescura, variedad y calidad definen a esta <strong>pescader\u00eda de referencia en Gij\u00f3n<\/strong>, que selecciona sus productos directamente de las <strong>rulas de Gij\u00f3n, Avil\u00e9s, Llanes y Lastres<\/strong>. Adem\u00e1s de marisco vivo y servicio a domicilio, en temporada ofrecen <strong>el primer bonito del Cant\u00e1brico<\/strong>, ideal para disfrutarlo en casa como reci\u00e9n salido del mar.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p style=\"font-weight: 400\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p style=\"font-weight: 400\">Tel\u00e9fonos: 985338766, 657952197 o 657950724<\/p><p class='parrafocount'><p style=\"font-weight: 400\">Horario: Martes a s\u00e1bado de 8:00 a 15:00h<\/p><p class='parrafocount'><p style=\"font-weight: 400\">Instagram: <a href=\"https:\/\/www.instagram.com\/pescados_llastres\" target=\"_blank\" rel=\"nofollow noopener\">@pescados_llatres<\/a><\/p><p class='parrafocount'><p style=\"font-weight: 400\">Facebook: <a href=\"https:\/\/www.facebook.com\/pescaderiallastres\/albums\/558197292768065\" target=\"_blank\" rel=\"nofollow noopener\">@pescaderiallastres\u00a0<\/a><\/p><p class='parrafocount'><p class='parrafocount'><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243;][vc_custom_heading text=\u00bbSidrer\u00eda Asturias\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134488&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753116699474{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\"><\/p><p class='parrafocount'><p style=\"font-weight: 400\">Con m\u00e1s de 40 a\u00f1os de trayectoria, <strong>Sidrer\u00eda Asturias<\/strong> es un cl\u00e1sico en la cocina marinera del Cant\u00e1brico. Su carta brilla con platos emblem\u00e1ticos como la <strong>ventresca de bonito, el marmitako, el bonito escabechado o el salpic\u00f3n.<\/strong> Ideal para comidas familiares o celebraciones, cuenta con amplios salones y un ambiente acogedor donde <strong>tradici\u00f3n y calidad<\/strong> se sirven a diario.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p style=\"font-weight: 400\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p class='parrafocount'>Direcci\u00f3n: Calle Dr. Aquilino Hurl\u00e9, 36 &#8211; Gij\u00f3n<br \/><p class='parrafocount'>Horario: de 13 a 16 horas y de 20 a 23,30 horas. Cerrado lunes tardes y martes todo el d\u00eda.<br \/><p class='parrafocount'>Reservas : 985 37 45 16<br \/><p class='parrafocount'>P\u00e1gina web:\u00a0<a href=\"http:\/\/www.sidreriaasturias.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.sidreriaasturias.com&amp;source=gmail&amp;ust=1753200184299000&amp;usg=AOvVaw125zCGHwdnhbV2TzhK_qsO\">www.sidreriaasturias.com<\/a><br \/><p class='parrafocount'>Facebook: <a href=\"https:\/\/www.facebook.com\/sidreriaasturias\" target=\"_blank\" rel=\"nofollow noopener\">@sidreriaasturias<\/a><br \/><p class='parrafocount'>Instagram: <a href=\"https:\/\/www.instagram.com\/sidreriaasturiasgijon\" target=\"_blank\" rel=\"nofollow noopener\">@sidreriaasturiasgijon<\/a><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbOviedo\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243;][vc_custom_heading text=\u00bbDo\u00f1a Concha<br \/>\n\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134487&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753116414641{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\"><\/p><p class='parrafocount'><p style=\"font-weight: 400\">En el coraz\u00f3n de Oviedo, <strong>Do\u00f1a Concha<\/strong> trabaja exclusivamente con\u00a0<strong>bonito cabecero<\/strong>, el m\u00e1s fresco y valorado, pescando lo \u00faltimo antes de entrar al puerto. Su carta de temporada ofrece m\u00faltiples elaboraciones con bonito, desde platos cl\u00e1sicos hasta propuestas semanales con <strong>hasta diez recetas distintas<\/strong>. Finalista en el <strong>Campeonato de Pinchos de Oviedo<\/strong> y con participaci\u00f3n destacada en la Ruta del Torto, su <strong>tartar de bonito con trufa blanca<\/strong> a\u00fan da que hablar.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p style=\"font-weight: 400\"><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p style=\"font-weight: 400\">Direcci\u00f3n: Avenida de Galicia 14 &#8211; Oviedo<\/p><p class='parrafocount'><p style=\"font-weight: 400\">Tel\u00e9fono: 985 13 96 82<\/p><p class='parrafocount'><p style=\"font-weight: 400\">P\u00e1gina web: <a href=\"https:\/\/dona-concha.es\/\" target=\"_blank\" rel=\"nofollow noopener\">Do\u00f1a Concha\u00a0<\/a><\/p><p class='parrafocount'><p class='parrafocount'><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243;][vc_custom_heading text=\u00bbRestaurante Casa Julio\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134489&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753117142684{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\"><\/p><p class='parrafocount'><div dir=\"auto\"><p class='parrafocount'><p class='parrafocount'>Con m\u00e1s de 25 a\u00f1os de experiencia, <strong>Casa Julio<\/strong> es una parrilla-sidrer\u00eda con alma de barrio y sabor a tradici\u00f3n. Especializados en <strong>carnes a la brasa y pescados del Cant\u00e1brico<\/strong>, esta temporada brillan con su afamado <strong>rollo de bonito, reconocido como el mejor de Gij\u00f3n en 2024<\/strong>. Una visita imprescindible para disfrutar de producto local en su m\u00e1xima expresi\u00f3n.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p class='parrafocount'><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p class='parrafocount'>Direcci\u00f3n: Calle R\u00edo Eo, 57 &#8211; Gij\u00f3n . Abrimos todos los d\u00edas<br \/><p class='parrafocount'>Tel\u00e9fono: 985 165 280<br \/><p class='parrafocount'>Facebook: <a href=\"https:\/\/www.facebook.com\/parrillacasajulio\/?locale=es_ES\" target=\"_blank\" rel=\"nofollow noopener\">@parrillacasajulio<\/a><br \/><p class='parrafocount'>Instagram: <a href=\"https:\/\/www.instagram.com\/Casajuliogijon\" target=\"_blank\" rel=\"nofollow noopener\">@casajuliogijon<\/a><\/p><p class='parrafocount'><\/div><p class='parrafocount'><div dir=\"auto\"><\/div><p class='parrafocount'><p class='parrafocount'><\/p>[\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbLuanco\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243;][vc_custom_heading text=\u00bbLas Delicias de G\u00fcela\u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134490&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753182527448{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb]<p class=\"parrafocount\">En este acogedor rinc\u00f3n de <strong>Luanco<\/strong>, el pescado se sirve tal como llega del mar: sin florituras y a la plancha. Especialistas en elaboraciones sencillas que respetan al m\u00e1ximo el producto, ofrecen <strong>ventresca a la<\/strong> <strong>espalda, rollo de bonito<\/strong> y otras delicias con sabor a hogar. Porque cuando el producto es bueno, menos es m\u00e1s.<\/p><p class='parrafocount'><p class='parrafocount'>&nbsp;<\/p><p class='parrafocount'><p class='parrafocount'><strong>M\u00e1s informaci\u00f3n<\/strong><\/p><p class='parrafocount'><p class='parrafocount'>Direcci\u00f3n: Calle Valeriano Fern\u00e1ndez Vi\u00f1a &#8211; Luanco<br \/><p class='parrafocount'>Tel\u00e9fono:\u00a0696 68 96 32<br \/><p class='parrafocount'>Instagram: <a href=\"https:\/\/www.instagram.com\/lasdelicias_de_guela\/\" target=\"_blank\" rel=\"nofollow noopener\">@lasdelicias_de_guela<\/a><\/p><p class='parrafocount'><div dir=\"auto\"><\/div><p class='parrafocount'><p class='parrafocount'><\/p>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row selectboxname=\u00bbfull\u00bb centrar=\u00bbtrue\u00bb el_class=\u00bbstyle\u00bb el_id=\u00bbfluid\u00bb][vc_column el_class=\u00bbstyle\u00bb][\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column el_class=\u00bbcol-1-1 tablet-col-1-1&#8243;][\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-10-12 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1620210753939{margin-top: 20px !important;margin-bottom: 20px !important;}\u00bb][vc_custom_heading text=\u00bbSidrer\u00eda Gij\u00f3n \u00bb font_container=\u00bbtag:h6|font_size:3rem|text_align:left|color:%237f3e19|line_height:3rem\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal\u00bb el_class=\u00bbnombre-empresa\u00bb][vc_single_image image=\u00bb134485&#8243; img_size=\u00bblarge\u00bb css=\u00bb.vc_custom_1753115835996{margin-top: 10px !important;margin-bottom: 20px !important;}\u00bb][\/vc_column][\/vc_row][vc_row centrar=\u00bbtrue\u00bb el_class=\u00bbgrid grid-pad\u00bb][vc_column width=\u00bb1\/4&#8243; el_class=\u00bbcol-10-12 tablet-col-1-1&#8243;][vc_custom_heading text=\u00bbGij\u00f3n\u00bb font_container=\u00bbtag:h6|font_size:15px|text_align:left|color:%237c7c7c\u00bb google_fonts=\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:800%20bold%20regular%3A800%3Anormal\u00bb el_class=\u00bbnumero\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243; css=\u00bb.vc_custom_1620210753939{margin-top: 20px !important;margin-bottom: 20px [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1020,1],"tags":[],"acf":[],"_links":{"self":[{"href":"\/content-local\/wp-json\/wp\/v2\/posts\/134483"}],"collection":[{"href":"\/content-local\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/content-local\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/content-local\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"\/content-local\/wp-json\/wp\/v2\/comments?post=134483"}],"version-history":[{"count":26,"href":"\/content-local\/wp-json\/wp\/v2\/posts\/134483\/revisions"}],"predecessor-version":[{"id":134605,"href":"\/content-local\/wp-json\/wp\/v2\/posts\/134483\/revisions\/134605"}],"wp:attachment":[{"href":"\/content-local\/wp-json\/wp\/v2\/media?parent=134483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/content-local\/wp-json\/wp\/v2\/categories?post=134483"},{"taxonomy":"post_tag","embeddable":true,"href":"\/content-local\/wp-json\/wp\/v2\/tags?post=134483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}